Cinnamon Fried Ice Cream Recipe

Craving crispy, cinnamon-sugar coated fried ice cream? Skip the restaurant and make this delicious dessert at home in minutes! This easy recipe delivers a warm, gooey, and crunchy treat that's perfect for a quick sweet fix or impressing your guests. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 136.6 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Cinnamon Fried Ice Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Fried Ice Cream

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How to Make Cinnamon Fried Ice Cream

  1. Crush 2 cups of Cinnamon Toast Crunch cereal into coarse crumbs in a shallow dish.
  2. Gently roll 1 scoop (approximately 1/2 cup) of ice cream at a time in the crushed cereal, ensuring it's fully coated.
  3. Place the coated ice cream scoops on an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
  4. Cover the pan and freeze for at least 2 hours, or until the ice cream is solid.
  5. Preheat your oven's broiler.
  6. Remove the pan from the freezer and uncover.
  7. Broil the ice cream scoops for 30-45 seconds, keeping them 6 inches from the heat source, or until the cereal coating is light golden brown. Watch carefully to prevent burning!
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g