Cinnamon Fried Ice Cream Receita

Craving crispy, cinnamon-sugar coated fried ice cream? Skip the restaurant and make this delicious dessert at home in minutes! This easy recipe delivers a warm, gooey, and crunchy treat that's perfect for a quick sweet fix or impressing your guests. Get ready for a flavor explosion!

Preparo 5 min
Cozimento 5 min
Calorias 136.6 kcal
Proteína 4g
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Cinnamon Fried Ice Cream 51

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Fried Ice Cream

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Como fazer Cinnamon Fried Ice Cream

  1. Crush 2 cups of Cinnamon Toast Crunch cereal into coarse crumbs in a shallow dish.
  2. Gently roll 1 scoop (approximately 1/2 cup) of ice cream at a time in the crushed cereal, ensuring it's fully coated.
  3. Place the coated ice cream scoops on an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
  4. Cover the pan and freeze for at least 2 hours, or until the ice cream is solid.
  5. Preheat your oven's broiler.
  6. Remove the pan from the freezer and uncover.
  7. Broil the ice cream scoops for 30-45 seconds, keeping them 6 inches from the heat source, or until the cereal coating is light golden brown. Watch carefully to prevent burning!
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Fried Ice Cream?

Cinnamon Fried Ice Cream leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Cinnamon Fried Ice Cream?

Cinnamon Fried Ice Cream tem aproximadamente 136.6 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Cinnamon Fried Ice Cream?

Os principais ingredientes de Cinnamon Fried Ice Cream são Cereal, Vanilla Ice Cream. Veja a lista completa com as medidas acima.

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