Zutaten für Classic Pommes Anna Simple French Gratin Potato Cake
- Potato
- 7 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper to taste
- Fresh Ground Black Pepper
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Zubereitung von Classic Pommes Anna Simple French Gratin Potato Cake
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 pounds of russet potatoes using a mandoline slicer or sharp knife (aim for 1/8 inch thickness).
- Soak the potato slices in cold water for at least 15 minutes to remove excess starch.
- Dry the potato slices thoroughly with paper towels.
- Melt 4 tablespoons of butter in an oven-safe 8-inch cast iron skillet or deep pie plate over medium heat.
- Arrange the first layer of potato slices in a slightly overlapping pattern, covering the bottom of the pan. Season with salt and pepper.
- Dot with 1 tablespoon of butter.
- Repeat layers of potatoes, butter, salt, and pepper until all potatoes are used, ending with a layer of potatoes.
- Pour remaining 3 tablespoons of melted butter evenly over the top layer of potatoes.
- Bake for 60-75 minutes, or until the potatoes are tender and golden brown, and a knife inserted into the center comes out easily.
- Let cool for 10-15 minutes before carefully inverting the Pommes Anna onto a serving platter.
- Garnish with fresh watercress or parsley sprigs.
- Serve warm, cut into wedges like a cake.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
23 g
Zucker
10g
Fett
191g
Kohlenhydrate
19g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Main Dish Side Dishes Eggs Dairy Potatoes Vegetables French Oven Easy European Dinner Party Heirloom Historical Holiday Event Kid Friendly Vegetarian Broil Dietary One Dish Meal Low Sodium Comfort Food Low In Something Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
