The Forktionary Angle
"The humble potato, a culinary chameleon, forms the backbone of countless dishes, from comforting mashed sides to crispy roasted mains."
Definition
A starchy tuber, widely cultivated and consumed as a staple food globally, known for its versatility in cooking.
Flavor Profile
The primary flavor notes for Potato are:
Chef’s Secret
For perfectly crispy roasted potatoes, par-boil them, then shake vigorously in the pot with oil before roasting to create rough edges for maximum crispiness.
Best Substitutes
Sweet Potato
Cauliflower
Buying Guide
Look for firm, smooth skin free of sprouts, green spots, or deep cuts.