Zutaten für Coffee Fluff
- 1 cup marshmallows
- 1/2 cup strong brewed coffee
- pinch salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
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Zubereitung von Coffee Fluff
- Combine 1 cup of marshmallows and 1/2 cup of strong brewed coffee in a double boiler.
- Add a pinch of salt. Stir constantly over low heat until marshmallows are completely melted and the mixture is smooth and creamy (about 5-7 minutes).
- Transfer the mixture to a bowl and chill in the refrigerator until it begins to thicken slightly (about 30-45 minutes).
- In a separate bowl, beat 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled coffee marshmallow mixture.
- Stir in 1 teaspoon of vanilla extract.
- Chill the mixture in the refrigerator until it is firm enough to hold its shape (at least 2-3 hours).
- Serve your Coffee Fluff in sherbet glasses or small dessert bowls.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
131g
Fat
68g
Carbs
15g
