Zutaten für Cranberry Almond Chocolate Bars With Tangerine Zest
- Slivered Almonds
- 1 cup semi-sweet chocolate chips
- Dried Cranberries
- Tangerine, Zest Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Almond Chocolate Bars With Tangerine Zest? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cranberry Almond Chocolate Bars With Tangerine Zest
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine melted butter, sugar, and eggs. Mix until well combined.
- Add flour, baking powder, and salt. Mix until just combined. Be careful not to overmix.
- Stir in the cranberries, almonds, and tangerine zest.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
- Melt the chocolate chips and drizzle over the cooled bars. Let set before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
38g
Carbs
9g
