Cranberry Almond Chocolate Bars With Tangerine Zest Recipe

Decadent Cranberry Almond Chocolate Bars with a bright citrus twist! This easy recipe, adapted from a Good Deal with Dave Lieberman, delivers intensely flavorful bars in just 25 minutes. Perfect for holiday baking or an anytime treat! Get ready to impress with these irresistible cranberry, almond, and dark chocolate squares bursting with zesty tangerine zest.

Prep Time 15 mins
Cook Time 25 mins
Calories 229.4 kcal
Protein 5g
Rating 3.3 (3 Reviews)
Cranberry Almond Chocolate Bars With Tangerine Zest 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Almond Chocolate Bars With Tangerine Zest

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How to Make Cranberry Almond Chocolate Bars With Tangerine Zest

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine melted butter, sugar, and eggs. Mix until well combined.
  3. Add flour, baking powder, and salt. Mix until just combined. Be careful not to overmix.
  4. Stir in the cranberries, almonds, and tangerine zest.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely in the pan before cutting into bars.
  8. Melt the chocolate chips and drizzle over the cooled bars. Let set before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

38g

Carbs

9g