Zutaten für Cranberry Jello Salad W Port Wine
- 1 (3 ounce) package cranberry Jell-O
- 1 cup (240ml) boiling water
- Crushed Pineapple
- Whole Berry Cranberry Sauce
- 1/4 cup (30g) chopped walnuts
- 1/2 cup (120ml) ruby port wine
- 1/2 cup (70g) miniature marshmallows
- 1/4 cup (30g) fresh cranberries (optional)
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Zubereitung von Cranberry Jello Salad W Port Wine
- In a medium bowl, dissolve 3 oz (85g) cranberry jello mix in 1 cup (240ml) of boiling water. Stir until completely dissolved.
- Let the jello mixture cool slightly until it begins to thicken, about 5-10 minutes. Do not let it set completely.
- Stir in 1/2 cup (120ml) of ruby port wine, 1/2 cup (70g) of miniature marshmallows, 1/4 cup (30g) chopped pecans or walnuts, and 1/4 cup (30g) of fresh cranberries (optional).
- Gently pour the mixture into a decorative serving bowl.
- Refrigerate for at least 4 hours, or until the salad has completely set and is firm.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
132g
Fat
1g
Carbs
11g