Zutaten für Drunken Cherries Aka Cherry Bomb
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Zubereitung von Drunken Cherries Aka Cherry Bomb
- Gently wash 1 pound of fresh or frozen pitted cherries.
- Place the cherries in a clean, airtight jar.
- Pour 1 cup of dark rum over the cherries, ensuring they're fully submerged.
- Seal the jar tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the cherries to infuse with the rum.
- Serve the drunken cherries as a cocktail garnish, add them to a pina colada, enjoy them straight from the jar, or use them to top your favorite desserts (like chocolate cake).
- The remaining rum infusion can be used in cocktails, or added to warm cranberry apple spiced tea (recipe #48626) for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Lunch Condiments Etc Easy No Cook Dinner Party Finger Food Holiday Event Low Fat Romantic Cakes Dietary Gifts Christmas Low Sodium Low Cholesterol Low Saturated Fat Low In Something Taste Mood Number Of Servings Presentation 3 Steps Or Less Technique
