Zutaten für Applebee's Red Apple Sangria
- 1 bottle (750ml) dry red wine
- Sour Mix
- 1/2 cup apple juice
- Pineapple Juice
- Cranberry Juice
- 1 lime, cut into 8 wedges
- 1 orange, cut into 8 slices
- 2 medium red apples, cored and cut into 1-inch balls
- 1 cup brandy (optional)
- 1/2 cup triple sec or orange liqueur
- 1/4 cup sugar (or to taste)
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Zubereitung von Applebee's Red Apple Sangria
- Cut 1 lime into 8 wedges. Cut 1 orange into 8 slices. Core and cut 2 medium red apples into 1-inch balls. (The more fruit, the better!)
- In a large pitcher, combine the apple balls, orange slices, and lime wedges.
- Add 1 bottle (750ml) of dry red wine.
- Add 1 cup brandy (optional, but adds depth of flavor).
- Add 1/2 cup triple sec or orange liqueur.
- Add 1/2 cup apple juice.
- Add 1/4 cup sugar (or to taste).
- Gently squeeze the juice from the fruit into the pitcher.
- Stir well to combine all ingredients.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
5g