Ingredients for Drunken Cherries Aka Cherry Bomb
- Red Maraschino Cherry
- Dark Rum
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How to Make Drunken Cherries Aka Cherry Bomb
- Gently wash 1 pound of fresh or frozen pitted cherries.
- Place the cherries in a clean, airtight jar.
- Pour 1 cup of dark rum over the cherries, ensuring they're fully submerged.
- Seal the jar tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the cherries to infuse with the rum.
- Serve the drunken cherries as a cocktail garnish, add them to a pina colada, enjoy them straight from the jar, or use them to top your favorite desserts (like chocolate cake).
- The remaining rum infusion can be used in cocktails, or added to warm cranberry apple spiced tea (recipe #48626) for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g