Zutaten für Easiest Oreo Ice Cream Pie
- Oreo Cookie Pie Crusts
- Cookies & Cream Ice Cream
- 1/2 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easiest Oreo Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easiest Oreo Ice Cream Pie
- Crush 16 Oreo cookies into fine crumbs. You can use a food processor or a zip-top bag and rolling pin.
- Melt 4 tablespoons (1/2 stick) of unsalted butter. Add to the crushed Oreos and mix well until combined.
- Press the Oreo mixture firmly into the bottom of a 9-inch pie dish. Use the bottom of a measuring cup to create an even layer.
- Let your favorite ice cream soften slightly at room temperature for about 5-10 minutes. This will make it easier to scoop.
- Scoop 6 scoops (about 2 cups) of softened ice cream into the prepared Oreo crust. You may need slightly more or less depending on the size of your scoops and the ice cream brand.
- Smooth the top of the ice cream using a spatula or spoon.
- Melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the ice cream pie.
- Freeze for at least 2 hours, or until the ice cream is firm, before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
70g
Fat
27g
Carbs
9g
