Easiest Oreo Ice Cream Pie Recipe

The ULTIMATE no-bake dessert! This ridiculously easy Oreo ice cream pie comes together in minutes with just a few simple ingredients. Perfect for a hot summer day or any occasion where you want a delicious treat without the fuss. Creamy ice cream sits atop a crunchy Oreo crust, all drizzled with decadent melted chocolate. Get ready for the easiest, most satisfying dessert ever!

Prep Time 15 mins
Cook Time 10 mins
Calories 241.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Easiest Oreo Ice Cream Pie 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Oreo Ice Cream Pie

  • Oreo Cookie Pie Crusts
  • Cookies & Cream Ice Cream
  • 1/2 cup semi-sweet chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easiest Oreo Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easiest Oreo Ice Cream Pie

  1. Crush 16 Oreo cookies into fine crumbs. You can use a food processor or a zip-top bag and rolling pin.
  2. Melt 4 tablespoons (1/2 stick) of unsalted butter. Add to the crushed Oreos and mix well until combined.
  3. Press the Oreo mixture firmly into the bottom of a 9-inch pie dish. Use the bottom of a measuring cup to create an even layer.
  4. Let your favorite ice cream soften slightly at room temperature for about 5-10 minutes. This will make it easier to scoop.
  5. Scoop 6 scoops (about 2 cups) of softened ice cream into the prepared Oreo crust. You may need slightly more or less depending on the size of your scoops and the ice cream brand.
  6. Smooth the top of the ice cream using a spatula or spoon.
  7. Melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  8. Drizzle the melted chocolate over the ice cream pie.
  9. Freeze for at least 2 hours, or until the ice cream is firm, before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

70g

Fat

27g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)