Oreo Cookie Ice Cream Cake Rezept

This easy no-bake Oreo ice cream cake recipe is a family favorite! A decadent homemade chocolate ganache sits atop a creamy vanilla ice cream layer and a crunchy Oreo crust. Forget store-bought – this homemade version is unbelievably delicious and surprisingly simple to make. The secret? Our rich, from-scratch chocolate topping!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 484.6 kcal
Eiweiß 11g
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Oreo Cookie Ice Cream Cake 61

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Zubereitung von Oreo Cookie Ice Cream Cake

  1. Crush 24 Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin. Spread evenly in a greased 9x13 inch baking pan.
  2. Drizzle the cookie crumbs with 1/2 cup (1 stick) melted unsalted butter. Gently press down to create a firm crust.
  3. Prepare 1/2 gallon of vanilla ice cream. Let it soften slightly at room temperature for about 10-15 minutes to make it easier to spread.
  4. Layer the softened vanilla ice cream evenly over the Oreo crust. Use a spatula to smooth the top.
  5. Press down gently to compact the ice cream layer. Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
  6. While the ice cream freezes, prepare the chocolate ganache: Melt 12 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) unsalted butter in a double boiler or microwave in 30-second intervals, stirring until smooth.
  7. Remove from heat and stir in 1/2 cup granulated sugar until fully incorporated.
  8. Gradually whisk in 1 (12-ounce) can of evaporated milk until the ganache is smooth and glossy.
  9. Return to low heat and cook, stirring constantly, until the ganache thickens slightly (about 2-3 minutes).
  10. Remove from heat and stir in 1 teaspoon of vanilla extract.
  11. Let the ganache cool slightly until it's spreadable but still warm. Pour over the frozen ice cream layer and spread evenly.
  12. Return the cake to the freezer for at least 30 minutes to allow the ganache to set completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

146g

Fat

101g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Eggs Dairy American Easy Beginner Cook Cakes Chocolate Number Of Servings From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oreo Cookie Ice Cream Cake?

Oreo Cookie Ice Cream Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Oreo Cookie Ice Cream Cake?

Oreo Cookie Ice Cream Cake hat etwa 484.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Oreo Cookie Ice Cream Cake?

Die wichtigsten Zutaten für Oreo Cookie Ice Cream Cake sind Oreo Cookies, Butter, Chocolate Chips, Ice Cream, Sugar, Evaporated Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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