Zutaten für Easy 5 Fruit Wedding Punch W Ice Ring
- Frozen Orange Juice
- Frozen Limeade Concentrate
- Frozen Lemonade
- Pineapple Juice
- Cranberry Juice Cocktail
- 2 cups water
- 4 cups ginger ale (chilled)
- 2 cups soda water (chilled)
- Fresh strawberries, sliced for garnish
- Mint Sprig
- Lemon Slice
- 1 lime, thinly sliced
- Orange Slice
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Zubereitung von Easy 5 Fruit Wedding Punch W Ice Ring
- In a large pitcher, combine orange juice, pineapple juice, cranberry juice, grapefruit juice, lime juice, and water. Stir well.
- Cover and refrigerate the punch mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- **To make the ice ring:** Place lemon, lime, and orange slices in the bottom of an 8-inch ring mold.
- Pour a thin layer of the chilled punch mixture over the fruit in the mold. Freeze for 1-2 hours, or until the fruit is solidly frozen.
- Add more punch mixture to the mold, filling it almost to the top. Freeze until solid (at least 4-6 hours or overnight).
- When ready to serve, gently run the mold under warm water to release the ice ring.
- In a large punch bowl, pour the chilled punch mixture.
- Gently add the chilled ginger ale and soda water.
- Carefully place the ice ring in the center of the punch bowl.
- Garnish with fresh strawberry slices and mint sprigs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit American Easy Holiday Event Low Fat Vegetarian Punch Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Number Of Servings
