Zutaten für Easy Chocolate Cream Cheese Layer Pie
- 8 ounces cream cheese, softened
- 2 cups milk
- 1/2 cup granulated sugar
- 3 cups whipped topping (Cool Whip or similar), divided
- 9 Inch Oreo Cookie Pie Crust
- Instant Chocolate Pudding Mix
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Zubereitung von Easy Chocolate Cream Cheese Layer Pie
- In a large bowl, beat together 8 ounces of cream cheese, 1 tablespoon of milk, and 1/2 cup of granulated sugar using a wire whisk until smooth and creamy.
- Gently fold in 1 1/2 cups of whipped topping.
- Spread this cream cheese mixture evenly onto the bottom of your prepared pie crusts.
- In a separate large bowl, whisk together 2 cups of milk and your chosen chocolate instant pudding mix (following package instructions).
- Beat with a wire whisk for 2 minutes, or until the pudding is well blended and thickened.
- Immediately stir in the remaining whipped topping (about 1 1/2 cups).
- Carefully spread this chocolate pudding mixture over the cream cheese layer in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
37g
Fat
21g
Carbs
4g
