Zutaten für Easy Kentucky Buttermilk Biscuits
- 3 cups Bisquick Baking Mix
- 3/4 cup buttermilk
- Baking Soda
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Zubereitung von Easy Kentucky Buttermilk Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the Bisquick, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; do not overmix. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps to make more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm with butter, honey, or your favorite biscuit topping!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
35g
Fat
13g
Carbs
13g
