The Forktionary Angle
"More than just a leavener, baking soda is a pH powerhouse. Master its reactive properties for perfect texture and flavor balance."
Definition
A chemical leavening agent that reacts with acid to produce carbon dioxide, creating lift and tenderness in baked goods.
Flavor Profile
The primary flavor notes for Baking Soda are:
Chef’s Secret
To deodorize your fridge, place an open box of baking soda inside. Replace every few months for best results.
Best Substitutes
Baking Powder
Self-Rising Flour
Buying Guide
Store in an airtight container in a cool, dry place to prevent moisture absorption and clumping.