Zutaten für Impossible Bisquick Spinach Feta Pie
- 10 oz (280g) fresh spinach
- 1/2 medium onion
- 1/2 medium red bell pepper
- 1/2 cup (60g) pitted Kalamata olives
- 4 oz (115g) feta cheese
- 1/2 teaspoon dried oregano
- pepper to taste
- 1 1/2 cups (170g) Bisquick baking mix
- 1 cup (240ml) milk
- 1 large egg
- salt to taste
- 1/4 teaspoon garlic powder
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Zubereitung von Impossible Bisquick Spinach Feta Pie
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- In the pie plate, combine 10 oz (280g) fresh spinach (chopped), 1/2 medium onion (finely chopped), 1/2 medium red bell pepper (finely chopped), 1/2 cup (60g) pitted Kalamata olives (halved), 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Evenly crumble 4 oz (115g) feta cheese over the spinach mixture.
- In a medium bowl, whisk together 1 1/2 cups (170g) Bisquick baking mix, 1 cup (240ml) milk, and 1 large egg until smooth.
- Gently pour the Bisquick mixture over the spinach and feta filling.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
19g
Fat
32g
Carbs
7g
