Zutaten für Easy Lemon Drop Cookies
- Lemon Cake Mix
- Cool Whip
- 1 large egg
- 1 cup powdered sugar, for rolling
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Zubereitung von Easy Lemon Drop Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and lemon zest.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Stir in the lemon juice.
- Cover the dough and chill in the refrigerator for at least 15 minutes. This helps prevent the cookies from spreading too much.
- Roll 1 teaspoon of dough into a ball. Roll the ball in powdered sugar until fully coated.
- Place the cookies about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
6g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Drop Cookies Hand Formed Cookies Desserts Eggs Dairy Fruit American Oven Easy Beginner Cook Finger Food Kid Friendly Spring Summer Vegetarian Cookies And Brownies Dietary Seasonal Midwestern Citrus Lemon To Go Equipment Number Of Servings Presentation
