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Easy Lemon Drop Cookies Recipe

These melt-in-your-mouth Lemon Drop Cookies are a delightful treat, a treasured recipe from the St. John's Church Cookbook (Fox Lake, WI, 2004). These zesty cookies are incredibly easy to make, perfect for beginners and seasoned bakers alike. Get ready for a burst of lemony goodness with every bite!

Prep Time 20 mins
Cook Time 32 mins
Calories 76.5 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Easy Lemon Drop Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Lemon Drop Cookies

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How to Make Easy Lemon Drop Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and lemon zest.
  3. Gradually add the flour and salt, mixing until just combined. Do not overmix.
  4. Stir in the lemon juice.
  5. Cover the dough and chill in the refrigerator for at least 15 minutes. This helps prevent the cookies from spreading too much.
  6. Roll 1 teaspoon of dough into a ball. Roll the ball in powdered sugar until fully coated.
  7. Place the cookies about 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

6g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Drop Cookies Hand Formed Cookies Desserts Eggs Dairy Fruit American Oven Easy Beginner Cook Finger Food Kid Friendly Spring Summer Vegetarian Cookies And Brownies Dietary Seasonal Midwestern Citrus Lemon To Go Equipment Number Of Servings Presentation