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Zubereitung von Easy Stewed Rhubarb
- In a large saucepan, combine 4 cups chopped rhubarb, 1 cup granulated sugar, 1/4 cup water, and 1 tablespoon lemon juice.
- Cook over medium heat, stirring frequently, until the sugar is completely dissolved and the rhubarb begins to soften (about 5 minutes).
- Reduce heat to medium-low.
- Simmer uncovered, stirring occasionally, for 10-15 minutes, or until the rhubarb is tender and slightly thickened and you see strings of rhubarb.
- Remove from heat and let cool completely. The rhubarb will continue to thicken as it cools.
- Store in an airtight container in the refrigerator for up to 5 days. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
277g
Fat
0g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Refrigerator Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Equipment Number Of Servings
