Indulge in the rich, intense flavor of Espresso Brittle! This stunningly beautiful brittle, featured in Fine Cooking (issue #32), boasts crisp, dark shards perfect for elevating your desserts. Imagine the exquisite crunch atop creamy vanilla ice cream (try it in an affogato!), or scattered over a decadent crème brûlée. This easy recipe delivers incredible results in just 17 minutes – a guaranteed showstopper for your next gathering!
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Zubereitung von Espresso Brittle
In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Do not stir.
Cook, swirling the pan occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer (firm-ball stage).
Remove from heat and immediately stir in the espresso powder and salt.
Pour the mixture onto a parchment-lined baking sheet, spreading it thinly and evenly with a spatula.
Let cool completely until hardened.
Once completely cool, break the brittle into irregular shards.
Store in an airtight container at room temperature.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
798g
Fat
72g
Carbs
66g
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Wie lange dauert die Zubereitung von Espresso Brittle?
Espresso Brittle dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.
Wie viele Kalorien hat Espresso Brittle?
Espresso Brittle hat etwa 977.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 66 g Kohlenhydraten und 35 g Fett.
Welche Zutaten brauche ich für Espresso Brittle?
Die wichtigsten Zutaten für Espresso Brittle sind Sugar, Water, Espresso Beans, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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