Framboise Colatia Rezept

Indulge in the exquisite Framboise Colatia, a sophisticated raspberry martini that's surprisingly easy to make! This elegant cocktail blends the rich flavors of Tia Maria coffee liqueur, creamy vanilla ice cream, and the sweet tartness of fresh raspberries. Perfect for a romantic night in or a sophisticated gathering, this recipe is sure to impress. Get ready to experience a taste of pure luxury!

Vorbereitung 5 Min.

Kochzeit 2 Min.

Kalorien 79.3 kcal

Eiweiß 2g

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Das Forktionary-Küchenteam

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Zutaten für Framboise Colatia

1.5 ounces Tia Maria coffee liqueur
2 scoops (approximately 4 ounces) high-quality vanilla ice cream
Raspberries
3 coffee beans (for garnish)
Fresh Mint Leaves

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Zubereitung von Framboise Colatia

Gently muddle 6 fresh raspberries in the bottom of a shaker.
Add 1.5 ounces of Tia Maria coffee liqueur to the shaker.
Add 2 scoops (approximately 4 ounces) of high-quality vanilla ice cream to the shaker.
Fill the shaker with ice.
Shake vigorously for 15-20 seconds until well-chilled and slightly frothy.
Strain into a chilled martini glass.
Garnish with 2 fresh raspberries, 3 coffee beans, and a small sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Framboise Colatia?

Framboise Colatia dauert insgesamt etwa 7 Minuten – ungefähr 5 Minuten Vorbereitung und 2 Minuten Kochzeit.

Wie viele Kalorien hat Framboise Colatia?

Framboise Colatia hat etwa 79.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Framboise Colatia?

Die wichtigsten Zutaten für Framboise Colatia sind Tia Maria, Vanilla Ice Cream, Raspberries, Coffee Beans, Fresh Mint Leaves. Die vollständige Liste mit Mengenangaben findest du oben.