Framboise Colatia Recipe

Indulge in the exquisite Framboise Colatia, a sophisticated raspberry martini that's surprisingly easy to make! This elegant cocktail blends the rich flavors of Tia Maria coffee liqueur, creamy vanilla ice cream, and the sweet tartness of fresh raspberries. Perfect for a romantic night in or a sophisticated gathering, this recipe is sure to impress. Get ready to experience a taste of pure luxury!

Prep Time 5 mins
Cook Time 2 mins
Calories 79.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Framboise Colatia 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Framboise Colatia

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How to Make Framboise Colatia

  1. Gently muddle 6 fresh raspberries in the bottom of a shaker.
  2. Add 1.5 ounces of Tia Maria coffee liqueur to the shaker.
  3. Add 2 scoops (approximately 4 ounces) of high-quality vanilla ice cream to the shaker.
  4. Fill the shaker with ice.
  5. Shake vigorously for 15-20 seconds until well-chilled and slightly frothy.
  6. Strain into a chilled martini glass.
  7. Garnish with 2 fresh raspberries, 3 coffee beans, and a small sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

12g

Carbs

3g