Ingredients for Framboise Colatia
- 1.5 ounces Tia Maria coffee liqueur
- 2 scoops (approximately 4 ounces) high-quality vanilla ice cream
- Raspberries
- 3 coffee beans (for garnish)
- Fresh Mint Leaves
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How to Make Framboise Colatia
- Gently muddle 6 fresh raspberries in the bottom of a shaker.
- Add 1.5 ounces of Tia Maria coffee liqueur to the shaker.
- Add 2 scoops (approximately 4 ounces) of high-quality vanilla ice cream to the shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled and slightly frothy.
- Strain into a chilled martini glass.
- Garnish with 2 fresh raspberries, 3 coffee beans, and a small sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
12g
Carbs
3g