The Forktionary Angle
"Mint is an incredibly diverse herb, with varieties like spearmint (sweeter, common in cooking) and peppermint (stronger, often used in candies/teas) each offering unique aromatic profiles."
Definition
A fragrant herb from the Mentha genus, known for its distinct cool, refreshing, and aromatic flavor, widely used in culinary, beverage, and medicinal applications.
Flavor Profile
The primary flavor notes for Mint Leave are:
Chef’s Secret
To unleash maximum flavor from mint leaves in drinks or dressings, gently muddle or tear them rather than finely chopping, preventing bitterness from over-bruising.
Best Substitutes
Basil
cilantro
lemon balm
Buying Guide
Look for vibrant green, unblemished leaves. Avoid wilting or yellowing. Buy in sprigs for longer freshness.