Indulge in this effortlessly elegant French Country Chicken recipe! Perfectly tender chicken breasts, coated in crispy breadcrumbs and melted Muenster cheese, create a romantic and flavorful dinner for two (easily scaled for a dinner party!). Pair with roasted asparagus, crusty bread, and a bottle of your favorite wine for a truly unforgettable meal. Ready in under an hour!
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Zubereitung von French Country Chicken
Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter. Rub each of the 2 chicken breasts (6 ounces each) with the melted butter.
Coat chicken breasts in 1/2 cup breadcrumbs.
Place chicken breasts in a greased 8x8 inch baking dish.
Bake for 15 minutes.
Remove from oven. Top each breast with 1 slice (about 1 ounce) of Muenster cheese.
Pour 1/4 cup of dry white wine evenly over the chicken.
Return to oven and bake for an additional 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
9g
Fat
49g
Carbs
7g
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Wie lange dauert die Zubereitung von French Country Chicken?
French Country Chicken dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat French Country Chicken?
French Country Chicken hat etwa 423.1 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 7 g Kohlenhydraten und 26 g Fett.
Welche Zutaten brauche ich für French Country Chicken?
Die wichtigsten Zutaten für French Country Chicken sind Boneless Skinless Chicken Breast Halves, Butter, Seasoned Bread Crumbs, Muenster Cheese, Chardonnay Wine. Die vollständige Liste mit Mengenangaben findest du oben.
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