The Forktionary Angle
"The lean canvas of the culinary world, adaptable to nearly any flavor profile or cooking technique."
Definition
A boneless, skinless portion of chicken breast, typically split lengthwise, prized for its lean protein content and versatility in various cooking methods.
Flavor Profile
The primary flavor notes for Chicken Breast Halve are:
Chef’s Secret
To ensure perfectly juicy chicken breasts, brine them in a simple salt solution for 30 minutes before cooking, or pound them to an even thickness for uniform doneness.
Best Substitutes
Chicken Thighs
Pork Loin
Tofu
Turkey Breast
Buying Guide
Look for plump, pink flesh with no bruising. "Air-chilled" chicken can offer better flavor and texture.