The Forktionary Angle
"Stale bread, often discarded, is brilliantly repurposed into bread crumbs, a testament to culinary resourcefulness and waste reduction."
Definition
Dried, pulverized bread used as a coating for fried foods, a binding agent in mixtures, or a topping for baked dishes, adding texture and absorption.
Flavor Profile
The primary flavor notes for Bread Crumb are:
Chef’s Secret
For an extra golden and flavorful crust, lightly toast bread crumbs in butter or olive oil with a pinch of garlic powder before using them as a topping.
Best Substitutes
Panko breadcrumbs 1:1
crushed crackers 1:1
crushed cornflakes 1:1
Buying Guide
Choose plain for versatility, or seasoned for specific dishes. Panko offers superior crispiness.