Zutaten für Frosty Peach Pie Supreme
- Fresh Peaches
- Peach Yogurt
- 8 ounces whipped topping (fat-free or regular)
- Graham Cracker Crust
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Zubereitung von Frosty Peach Pie Supreme
- Preheat oven to 375°F (190°C).
- Finely chop 2 cups of fresh peaches and set aside. Roughly chop the remaining 2 cups of peaches for topping.
- In a large bowl, gently combine 1 cup plain Greek yogurt (fat-free or regular) with 1/4 cup honey or maple syrup (adjust to your sweetness preference).
- Fold in 8 ounces of whipped topping (fat-free or regular). Be gentle to avoid deflating the topping.
- Pour the peach yogurt mixture into your prepared pie crust (9-inch).
- Cover the pie and freeze for at least 4 hours, or until completely firm.
- Refrigerate for 45 minutes before serving to allow for easier slicing.
- Top with the remaining chopped peaches and a drizzle of honey (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
840g
Fat
244g
Carbs
95g
