Frosty Peach Pie Supreme Recipe

Indulge in the cool, creamy bliss of our Frosty Peach Pie Supreme! This lightened-up dessert features juicy peaches, creamy yogurt, and a delightful whipped topping, all nestled in a flaky crust. Perfect for a hot summer day or any occasion, this recipe is easily adaptable using fat-free alternatives for a guilt-free treat. Adapted from a light and tasty original, get ready to wow your taste buds!

Prep Time 20 mins
Cook Time 10 mins
Calories 2320.5 kcal
Protein 77g
Rating 4.0 (2 Reviews)
Frosty Peach Pie Supreme 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Peach Pie Supreme

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How to Make Frosty Peach Pie Supreme

  1. Preheat oven to 375°F (190°C).
  2. Finely chop 2 cups of fresh peaches and set aside. Roughly chop the remaining 2 cups of peaches for topping.
  3. In a large bowl, gently combine 1 cup plain Greek yogurt (fat-free or regular) with 1/4 cup honey or maple syrup (adjust to your sweetness preference).
  4. Fold in 8 ounces of whipped topping (fat-free or regular). Be gentle to avoid deflating the topping.
  5. Pour the peach yogurt mixture into your prepared pie crust (9-inch).
  6. Cover the pie and freeze for at least 4 hours, or until completely firm.
  7. Refrigerate for 45 minutes before serving to allow for easier slicing.
  8. Top with the remaining chopped peaches and a drizzle of honey (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

840g

Fat

244g

Carbs

95g