Zutaten für Frozen Adobe Pie
- 4 cups coffee ice cream
- Chocolate Cookie Pie Crust
- 1 cup fudge sauce
- 4 cups chocolate ice cream
- 1/4 cup sliced almonds (optional)
- Chocolate curls for garnish
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Zubereitung von Frozen Adobe Pie
- Let 2 cups of coffee ice cream sit at room temperature for 20 minutes, or until soft enough to spread easily.
- Spread the softened coffee ice cream evenly over the bottom of your prepared pie crust.
- Drizzle half (1/2 cup) of the fudge sauce over the coffee ice cream layer.
- Freeze the pie for 30 minutes, until partially firm.
- Remove 2 cups of chocolate ice cream from the freezer and let it soften at room temperature for 20 minutes.
- Spread the softened chocolate ice cream over the coffee ice cream layer.
- Drizzle the remaining 1/2 cup of fudge sauce over the chocolate ice cream.
- Sprinkle with 1/4 cup of sliced almonds (optional).
- Freeze for at least 2-3 hours, or up to 3 days. If freezing for longer than one day, tightly wrap the pie in plastic wrap and then foil to prevent freezer burn.
- Before serving, let the pie sit at room temperature for 10-15 minutes to slightly soften. Garnish with chocolate curls and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
189g
Fat
52g
Carbs
25g
