Frozen Adobe Pie Recipe

Indulge in this no-bake Frozen Adobe Pie, a decadent make-ahead dessert perfect for summer gatherings or a special treat! Layers of creamy coffee and chocolate ice cream are swirled together with rich fudge sauce, creating a frozen masterpiece. Get the recipe now and impress your guests with this easy-to-make, yet elegant dessert.

Prep Time 30 mins
Cook Time 255 mins
Calories 555.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Frozen Adobe Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Adobe Pie

  • 4 cups coffee ice cream
  • Chocolate Cookie Pie Crust
  • 1 cup fudge sauce
  • 4 cups chocolate ice cream
  • 1/4 cup sliced almonds (optional)
  • Chocolate curls for garnish

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How to Make Frozen Adobe Pie

  1. Let 2 cups of coffee ice cream sit at room temperature for 20 minutes, or until soft enough to spread easily.
  2. Spread the softened coffee ice cream evenly over the bottom of your prepared pie crust.
  3. Drizzle half (1/2 cup) of the fudge sauce over the coffee ice cream layer.
  4. Freeze the pie for 30 minutes, until partially firm.
  5. Remove 2 cups of chocolate ice cream from the freezer and let it soften at room temperature for 20 minutes.
  6. Spread the softened chocolate ice cream over the coffee ice cream layer.
  7. Drizzle the remaining 1/2 cup of fudge sauce over the chocolate ice cream.
  8. Sprinkle with 1/4 cup of sliced almonds (optional).
  9. Freeze for at least 2-3 hours, or up to 3 days. If freezing for longer than one day, tightly wrap the pie in plastic wrap and then foil to prevent freezer burn.
  10. Before serving, let the pie sit at room temperature for 10-15 minutes to slightly soften. Garnish with chocolate curls and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

189g

Fat

52g

Carbs

25g