Baileys Salted Caramel Chocolate Pie Rezept

Indulge in this irresistible Baileys Salted Caramel Chocolate Pie! A creamy, dreamy dessert featuring the rich taste of Baileys Irish Cream with a hint of caramel, all swirled into a decadent chocolate pie and topped with a sprinkle of sea salt. This recipe is perfect for impressing guests or treating yourself to a truly special dessert. Allow ample chilling time for the perfect set.

Vorbereitung 30 Min.
Kochzeit 360 Min.
Kalorien 352 kcal
Eiweiß 5g
Bewertung Sei der Erste
Baileys Salted Caramel Chocolate Pie 155

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baileys Salted Caramel Chocolate Pie

  • 12 ounces semi-sweet chocolate chips
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/2 cup Baileys Salted Caramel Irish Cream Liqueur
  • 1 (9 inch) chocolate cookie pie crust
  • 1 tablespoon coarse sea salt
  • chocolate shavings (for garnish)
  • caramel sauce (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baileys Salted Caramel Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baileys Salted Caramel Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust (homemade or store-bought).
  3. In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  4. In a large bowl, beat 2 cups heavy cream with 1/4 cup granulated sugar until soft peaks form.
  5. Gradually add 1/2 cup Baileys Irish Cream with a hint of caramel to the whipped cream, gently folding until combined.
  6. Gently fold in the cooled melted chocolate until just combined. Be careful not to overmix.
  7. Pour the chocolate mixture into the prepared pie crust. Sprinkle 1 tablespoon of coarse sea salt evenly over the top.
  8. Refrigerate for at least 4-6 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, garnish with shaved chocolate and/or a drizzle of caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

77g

Fat

62g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baileys Salted Caramel Chocolate Pie?

Baileys Salted Caramel Chocolate Pie dauert insgesamt etwa 390 Minuten – ungefähr 30 Minuten Vorbereitung und 360 Minuten Kochzeit.

Wie viele Kalorien hat Baileys Salted Caramel Chocolate Pie?

Baileys Salted Caramel Chocolate Pie hat etwa 352 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Baileys Salted Caramel Chocolate Pie?

Die wichtigsten Zutaten für Baileys Salted Caramel Chocolate Pie sind Semi Sweet Chocolate Chips, Whipping Cream, Sugar, Baileys Caramel Irish Cream, Chocolate Cookie Pie Crust, Coarse Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben