Zutaten für Frozen Strawberries Gelatin Pie
- 1 ½ cups frozen strawberries
- Strawberry Gelatin
- 1 (9-inch) graham cracker pie crust
- 8 ounces Cool Whip whipped topping
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Zubereitung von Frozen Strawberries Gelatin Pie
- Prepare the gelatin according to package directions. Let it cool completely until it's cool to the touch but not yet set.
- Slice 1 cup of frozen strawberries and arrange them in the bottom of a 9-inch graham cracker pie crust.
- Gently pour the cooled gelatin over the strawberries, filling the crust about ¾ inch from the top. You likely won't use all of the gelatin.
- Refrigerate for at least 3 hours, or until the gelatin is fully set.
- Spread 8 ounces of Cool Whip evenly over the set gelatin.
- Decorate with the remaining sliced frozen strawberries (about ½ cup).
- Freeze for 1 hour to firm up before serving. This makes slicing easier.
- Refreeze any leftover pie in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
92g
Fat
7g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit American Southern United States Easy Beginner Cook Dinner Party Pies Dietary Low Cholesterol Healthy 2 Low In Something Berries Strawberries Brunch Presentation Served Cold
