Zutaten für Perfect No Cook Strawberry Ice Cream
- 16 ounces (2 cups) fresh strawberries
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 pinch salt
- 1 cup heavy cream
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Zubereitung von Perfect No Cook Strawberry Ice Cream
- In a large bowl, coarsely mash 16 ounces (2 cups) of fresh strawberries with 1/2 cup granulated sugar, 2 tablespoons lemon juice, and a pinch of salt using a potato masher.
- Let the mixture stand for 10 minutes, stirring and mashing occasionally to release more juices.
- Transfer half of the strawberry mixture (about 1 cup) to a blender. Add 1 cup heavy cream and blend until completely smooth and creamy.
- Gently return the blended strawberry cream to the bowl with the remaining mashed strawberries. Stir well to combine. Cover and chill in the refrigerator for at least 3-6 hours, or until very cold, stirring occasionally.
- Once thoroughly chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up further.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
460g
Fat
365g
Carbs
44g
