Frozen Strawberries Gelatin Pie Recipe

A dreamy dessert! This no-bake Frozen Strawberry Gelatin Pie combines the tangy sweetness of frozen strawberries with creamy Cool Whip and a crunchy graham cracker crust. It's incredibly easy to make and perfect for summer gatherings or a refreshing treat any time. Prepare for rave reviews!

Prep Time 20 mins
Cook Time 255 mins
Calories 207.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Frozen Strawberries Gelatin Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Strawberries Gelatin Pie

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How to Make Frozen Strawberries Gelatin Pie

  1. Prepare the gelatin according to package directions. Let it cool completely until it's cool to the touch but not yet set.
  2. Slice 1 cup of frozen strawberries and arrange them in the bottom of a 9-inch graham cracker pie crust.
  3. Gently pour the cooled gelatin over the strawberries, filling the crust about ¾ inch from the top. You likely won't use all of the gelatin.
  4. Refrigerate for at least 3 hours, or until the gelatin is fully set.
  5. Spread 8 ounces of Cool Whip evenly over the set gelatin.
  6. Decorate with the remaining sliced frozen strawberries (about ½ cup).
  7. Freeze for 1 hour to firm up before serving. This makes slicing easier.
  8. Refreeze any leftover pie in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

7g

Carbs

11g