Zutaten für Fruit Tingle Cocktail
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Zubereitung von Fruit Tingle Cocktail
- Combine 1 cup frozen mixed berries (strawberries, raspberries, blueberries), 1/2 cup pineapple juice, 1/4 cup vodka or white rum, 2 tablespoons lime juice, and 1 tablespoon grenadine in a blender.
- Blend until completely smooth and frosty. Add a splash more pineapple juice if needed to reach desired consistency.
- Pour into chilled glasses filled with ice. Garnish with fresh berries and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g