Fruit Tingle Cocktail Recipe

Experience the vibrant taste of Australia's hottest bar cocktail! This stunning purple concoction, surprisingly absent from online recipe collections, is bursting with fruity freshness. Easy to make in just minutes, the Fruit Tingle is the perfect celebratory drink or sophisticated addition to any gathering. Get ready to impress your friends with this dazzling and delicious cocktail!

Prep Time 2 mins
Cook Time 2 mins
Calories 50.7 kcal
Protein 0g
Rating Be the first
Fruit Tingle Cocktail 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Fruit Tingle Cocktail

  1. Combine 1 cup frozen mixed berries (strawberries, raspberries, blueberries), 1/2 cup pineapple juice, 1/4 cup vodka or white rum, 2 tablespoons lime juice, and 1 tablespoon grenadine in a blender.
  2. Blend until completely smooth and frosty. Add a splash more pineapple juice if needed to reach desired consistency.
  3. Pour into chilled glasses filled with ice. Garnish with fresh berries and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Fruit Tingle Cocktail?

Fruit Tingle Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Fruit Tingle Cocktail?

Fruit Tingle Cocktail has approximately 50.7 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Fruit Tingle Cocktail?

The key ingredients for Fruit Tingle Cocktail are Midori Melon Liqueur, Cointreau Liqueur, Blue Curacao, Pineapple Juice, Lemon Juice, Grenadine. See the full list with measurements above.

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