Zutaten für Grapefruit Cranberry Relish
- Fresh Cranberries
- 1 cup granulated sugar (or to taste)
- 1 large pink or red grapefruit, peeled, sectioned, and diced
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Zubereitung von Grapefruit Cranberry Relish
- Rinse the cranberries and place them in a food processor or blender. Pulse until finely chopped, but not completely pureed. Leave some texture!
- In a medium bowl, combine the chopped cranberries and granulated sugar.
- Gently stir the mixture until the sugar begins to dissolve and the cranberries release some of their juices.
- While the cranberry mixture rests, peel the grapefruit. Remove all the white pith for a less bitter flavor. Section the grapefruit and then dice the segments into small pieces.
- Add the diced grapefruit to the cranberry mixture. Stir gently to combine.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The relish will taste even better if chilled overnight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
315g
Fat
0g
Carbs
32g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit American Easy Heirloom Historical Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Number Of Servings
