Grapefruit Cranberry Relish Recipe

Brighten your holidays with this vibrant Grapefruit Cranberry Relish! The sweet-tart cranberries mingle perfectly with the juicy grapefruit for a refreshing and unforgettable side dish or topping for your favorite holiday treats. Easy to make and bursting with flavor, this recipe is a must-try for Thanksgiving, Christmas, or any festive occasion.

Prep Time 15 mins
Cook Time 20 mins
Calories 371.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Grapefruit Cranberry Relish 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grapefruit Cranberry Relish

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How to Make Grapefruit Cranberry Relish

  1. Rinse the cranberries and place them in a food processor or blender. Pulse until finely chopped, but not completely pureed. Leave some texture!
  2. In a medium bowl, combine the chopped cranberries and granulated sugar.
  3. Gently stir the mixture until the sugar begins to dissolve and the cranberries release some of their juices.
  4. While the cranberry mixture rests, peel the grapefruit. Remove all the white pith for a less bitter flavor. Section the grapefruit and then dice the segments into small pieces.
  5. Add the diced grapefruit to the cranberry mixture. Stir gently to combine.
  6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The relish will taste even better if chilled overnight!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

315g

Fat

0g

Carbs

32g