Zutaten für Grasshopper Ice Cream Pie
- Miniature Marshmallows
- ½ cup milk
- Green Creme De Menthe
- White Creme De Cacao
- Whipping Cream
- Vanilla Ice Cream
- Chocolate Wafer Pie Crust
- 1 cup whipped cream (plus extra for garnish)
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Zubereitung von Grasshopper Ice Cream Pie
- Combine 1 cup of mini marshmallows and ½ cup of milk in the top of a double boiler.
- Bring 2 cups of water to a boil in the bottom of the double boiler.
- Reduce heat to low and cook, stirring frequently, until marshmallows are completely melted and the mixture is smooth (about 10-15 minutes).
- Remove from heat and let cool slightly, stirring occasionally, until lukewarm.
- Stir in ¼ cup crème de menthe and 2 tablespoons crème de cacao.
- Gently fold in 1 cup of whipped cream until just combined.
- Spread 2 cups of your favorite mint chocolate chip ice cream evenly into a 9-inch pie crust.
- Pour the marshmallow mixture over the ice cream.
- Freeze for at least 6 hours, or preferably overnight, until firm.
- Garnish with additional whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
115g
Fat
56g
Carbs
14g
