Grasshopper Ice Cream Pie Recipe

Cool off this summer with this decadent Grasshopper Ice Cream Pie! A refreshing blend of creamy mint chocolate ice cream, luscious marshmallow topping, and a hint of crème de menthe and cacao. This easy-to-make pie is perfect for parties or a special treat. Get ready for a minty chocolate explosion of flavor!

Prep Time 30 mins
Cook Time 380 mins
Calories 413.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Grasshopper Ice Cream Pie 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grasshopper Ice Cream Pie

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How to Make Grasshopper Ice Cream Pie

  1. Combine 1 cup of mini marshmallows and ½ cup of milk in the top of a double boiler.
  2. Bring 2 cups of water to a boil in the bottom of the double boiler.
  3. Reduce heat to low and cook, stirring frequently, until marshmallows are completely melted and the mixture is smooth (about 10-15 minutes).
  4. Remove from heat and let cool slightly, stirring occasionally, until lukewarm.
  5. Stir in ¼ cup crème de menthe and 2 tablespoons crème de cacao.
  6. Gently fold in 1 cup of whipped cream until just combined.
  7. Spread 2 cups of your favorite mint chocolate chip ice cream evenly into a 9-inch pie crust.
  8. Pour the marshmallow mixture over the ice cream.
  9. Freeze for at least 6 hours, or preferably overnight, until firm.
  10. Garnish with additional whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

115g

Fat

56g

Carbs

14g