Zutaten für Grilled Fresh Sweet Corn On The Cob In Husks
- Sweet Corn
- Cold Water
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Zubereitung von Grilled Fresh Sweet Corn On The Cob In Husks
- Gently peel back the husks of each ear of corn, leaving about 2 inches of husk attached at the base.
- Remove all silk from the corn. Smooth the husks back into place, ensuring the kernels are completely covered.
- Fill a large sink or bowl with ice water. Submerge the corn and soak for 30 minutes.
- Drain the corn and shake off any excess water.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the corn directly on the grill, approximately 5 inches from the heat source.
- Grill for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Carefully remove the corn from the grill. Open the husks slightly.
- Brush generously with melted butter (check out our herbed butter recipes #66040 or #88873 for extra flavor!).
- Season with salt to taste, or use your favorite seasoning blend.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Side Dishes Vegetables American Barbecue Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Corn Equipment Grilling Presentation Served Hot 4 Hours Or Less
