Zutaten für Savoury Chickpea Onion Biscuits
- 1 ½ cups brown rice flour (or white rice flour)
- Chickpea Flour
- 1 teaspoon salt
- Arrowroot
- Gluten Free Baking Powder
- Cumin
- Onion
- Coconut Milk
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Zubereitung von Savoury Chickpea Onion Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mash chickpeas with a fork until mostly smooth but still slightly chunky.
- Add rice flour, onion, garlic (if using), salt, and black pepper. Mix thoroughly until a dough forms.
- Roll out the dough to about ½ inch thickness on a lightly floured surface.
- Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm or store in an airtight container for later. Biscuits also freeze well.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
27g
Carbs
6g