Zutaten für Hearty Breakfast Skillet
- 1 pound bulk pork sausage
- 2 cups frozen hash brown potatoes, thawed and diced
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 8 ounces Velveeta cheese
- 6 large eggs
- 1/4 cup milk
- Salt and freshly ground black pepper, to taste
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Zubereitung von Hearty Breakfast Skillet
- Brown 1 lb sausage in a large nonstick skillet over medium heat, breaking it up with a spoon.
- Drain off excess grease.
- Add 2 cups diced potatoes and 1 cup diced tomatoes to the skillet. Cook for 5-7 minutes, or until potatoes begin to brown, stirring occasionally.
- Evenly distribute 8 oz velveeta cheese (or your favorite cheese!) over the potatoes and sausage.
- In a bowl, whisk together 6 large eggs and 1/4 cup milk.
- Pour the egg mixture evenly over the ingredients in the skillet.
- Cover the skillet with a lid.
- Reduce heat to low.
- Cook for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the skillet stand, uncovered, for 5 minutes before cutting into wedges.
- Serve immediately. Garnish with salsa or your favorite hot sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
52g
Carbs
6g
