The Forktionary Angle
"Pork sausage isn't just breakfast food; its fat and seasoning are a flavor bomb that can elevate pasta sauces, stuffings, and casseroles."
Definition
Ground pork, often seasoned with herbs and spices, typically encased, and widely used for breakfast, grilling, or as a cooking ingredient.
Flavor Profile
The primary flavor notes for Pork Sausage are:
Chef’s Secret
For incredible flavor, brown bulk pork sausage until crisp, then use the rendered fat to sauté vegetables for your dish.
Best Substitutes
Ground Pork
Ground Beef
Chicken Sausage
Buying Guide
Check for specified meat content and fat percentage. Look for fresh, pinkish color. Available in bulk, links, or patties.