Zutaten für Holiday Poke Cake
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Zubereitung von Holiday Poke Cake
- Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and flouring it.
- In a large bowl, combine 1 box (15.25 oz) of your favorite holiday-themed cake mix, 1/2 cup vegetable oil, 4 large eggs, and 1 cup of water. Mix until just combined.
- Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan. Once cooled, poke holes all over the cake using a wooden skewer or the handle of a wooden spoon (approximately 1 inch apart).
- In a medium bowl, whisk together 1 (14 oz) can sweetened condensed milk, 1/2 cup milk, and 1 teaspoon vanilla extract. Pour this mixture evenly over the poked cake, allowing it to soak in completely.
- Prepare your favorite holiday frosting (or use store-bought) and frost the cake.
- Garnish with festive sprinkles, candies, or holiday-themed decorations. Chill for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
30g
Carbs
4g
