All In One Sponge Cake Rezept

This unbelievably easy All-in-One Sponge Cake recipe requires NO creaming or folding! Get a perfectly light and fluffy sponge ready in minutes. Customize it with your favorite filling – fresh fruit, creamy frosting, tangy lemon curd, or sweet jam – the possibilities are endless! Add a touch of vanilla essence, lemon zest, or orange zest for an extra burst of flavor. This recipe uses two 8-inch round cake tins for perfectly layered deliciousness. Perfect for beginners and busy bakers!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 479.6 kcal

Eiweiß 12g

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Zutaten für All In One Sponge Cake

225g softened butter
225g caster sugar
4 large beaten eggs
225g sifted self-raising flour
1 1/2 teaspoons baking powder
2 tablespoons milk (optional)
powdered sugar (for dusting)

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Zubereitung von All In One Sponge Cake

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake tins with parchment paper.
In a large bowl, combine all ingredients (see below) and beat with an electric mixer until thoroughly blended and smooth (about 2 minutes).
Divide the batter evenly between the prepared cake tins.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cakes spring back when lightly touched.
Let the cakes cool in the tins for 5 minutes before inverting them onto a wire rack.
Carefully peel off the parchment paper and let the cakes cool completely.
Once cooled, level the tops of the cakes if necessary to ensure even layers.
Spread your favorite filling between the cake layers.
Dust the top with powdered sugar for a delightful finishing touch.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

133g

Fat

77g

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All In One Sponge Cake?

All In One Sponge Cake dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat All In One Sponge Cake?

All In One Sponge Cake hat etwa 479.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 19 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für All In One Sponge Cake?

Die wichtigsten Zutaten für All In One Sponge Cake sind Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, 2 tablespoons milk (optional). Die vollständige Liste mit Mengenangaben findest du oben.