Holiday Poke Cake Recipe

Get ready for a festive explosion of flavor with this easy Holiday Poke Cake! This delightful dessert features a moist and delicious cake base, generously poked and soaked in a sweet and creamy glaze, then topped with a delightful holiday-themed frosting. Perfect for Christmas, Thanksgiving, or any winter gathering, this recipe is surprisingly simple to make, yet incredibly impressive. Impress your guests with minimal effort – it's the perfect make-ahead dessert!

Prep Time 20 mins
Cook Time 0 mins
Calories 117.2 kcal
Protein 1g
Rating Be the first
Holiday Poke Cake 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Holiday Poke Cake

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How to Make Holiday Poke Cake

  1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and flouring it.
  2. In a large bowl, combine 1 box (15.25 oz) of your favorite holiday-themed cake mix, 1/2 cup vegetable oil, 4 large eggs, and 1 cup of water. Mix until just combined.
  3. Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. Let the cake cool completely in the pan. Once cooled, poke holes all over the cake using a wooden skewer or the handle of a wooden spoon (approximately 1 inch apart).
  5. In a medium bowl, whisk together 1 (14 oz) can sweetened condensed milk, 1/2 cup milk, and 1 teaspoon vanilla extract. Pour this mixture evenly over the poked cake, allowing it to soak in completely.
  6. Prepare your favorite holiday frosting (or use store-bought) and frost the cake.
  7. Garnish with festive sprinkles, candies, or holiday-themed decorations. Chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

30g

Carbs

4g

Frequently Asked Questions

How long does it take to make Holiday Poke Cake?

Holiday Poke Cake takes about 20 minutes from start to finish — roughly 20 minutes to prepare and 0 minutes to cook.

How many calories are in Holiday Poke Cake?

Holiday Poke Cake has approximately 117.2 calories per serving, with about 1 g protein, 4 g carbohydrates and 11 g fat.

What ingredients do I need for Holiday Poke Cake?

The key ingredients for Holiday Poke Cake are 9 Inch Cake Layers, Boiling Water, Red Gelatin, Lime Gelatin, Cool Whip. See the full list with measurements above.

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